This Weekend's Specials at the Swashbuckler Pub

(Week of March 2)

Chef’s Appetizer Special:

Pub Dip Combo

A pairing of house made specialties to share. First a fire roasted red pepper and tender marinated chicken spread, with garlic and fresh herbs, coupled with a smooth rich pub cheese made from local Conestoga Dairy cheddar; Served with garlic toasts.

$6.95

Greek Salad

A bed of crisp mixed greens, garnished generously with black olives, diced hardboiled egg, oil cured sun dried tomatoes, crumbled feta cheese and thin sliced red onion, topped with a marinated grilled chicken breast, and served with Greek dressing on the side.

$8.95

Salad without chicken- $7.95

Santa Fe Salad

A mixture of fresh baby greens and romaine lettuce, garnished with fire roasted pepper strips, cherry tomatoes, sweet red onion rings, cheddar and Monterey jack cheeses, crowned with our own roasted corn and black bean salsa, and a chili spiced chicken breast; Served with a spicy ranch dressing

$8.95

Chef’s Entrée Specials:

Maryland Crabcake

A single crab cake made from lump crab meat, broiled to perfection and drizzled with lemon Dijon sauce; served with mashed potatoes

$13.95

Chicken Tetrazzini

Roasted Chicken in a flavorful cheese sauce with peas, onions, carrots and sautéed mushrooms served over a bed of rice and accompanied by a house salad and garlic bread

$9.95